Monday, September 21, 2009
What is for dinner - 4
quick and sloppy spaghetti with tomato, fresh pork sausage from this guy wayne at the farmer's market, a little bit of greens, and the last bit of bread crumb I made last week. the red wine vinegar used for deglazing got together with the mustard green stems and gave a pickle like quality. really not bad, I was really hungry though.