Everyone who has been to Singapore knows that the various hawker centers throughout the city are the places to go for great meals without spending much. Some centers have some well known stalls that attract long lines, especially the ones that have received one michelin star. But really it is hard to get bad food in any of them. Here comes the dilemma though, at least for me, it is really hard to get just one or two dishes as there are such a good variety of things to eat. So you end up with a bunch of things and eating way too much.
For example, I went to the Chinatown food street (touristy and pricier then most hawker center, but very solid) after work on my first day during a recent trip and started with the oyster pancake. Then I couldn't resist these chicken wings. After the chicken wings I was pretty full, but then, I saw the Bak kut teh stall and thought a bowl of soup would be nice after that really long flight and a day of work. I needed to walked it off but taking a stroll isn't exactly fun in 90 degree weather.
Maybe this wasn't so much of a dilemma and more of a mild regret (a very mild one since I enjoyed all of the food). Maybe the dilemma is that after a great spicy / greasy / delicious meal washed down with a couple of tiger beers, are you ready to use public toilet?