Saturday, May 14, 2011

best part of coming home

just came back from spending a week in montreal for a conference. it was the third week-long work related trip I have taken this year. I like traveling, work or otherwise, because there is always a chance of eating something different, something interesting or something great.

That said, towards the end of such trips, the thing I look forward to most is coming home, eating something made in my own kitchen, and taking a dumping on my own toilet (sounds horrible, but so true).

clams and daikon in bacon dashi

ramp and asparagus omelet

No comments: