Sunday, March 20, 2011

Stars align

One of my favorite dish growing up was stir fried rice cake.  And the version I likethe most has preserved greens and bamboo shoots.  But I have not seen those things often even in the Chinese markets here in Toronto.  A while ago I started to make my own preserved green (kale), and yesterday I saw these beautiful winter bamboo shoots. So after a trip to the Korean market to get some fresh rice cake, here you have it.  

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