the duck that keeps on giving

new years day, snowing hard outside, so clearly I was not going to step outside unless the building is on fire (knocking on my table right now).

I decided to make a soup with the bones I saved from the duck I bought not long ago, with sour mustard green. This is a combination that my grandmother used when making a soup with duck (scented with ginger and star anise). the mildly tart greens cut through the rich broth nicely. adding some rice noodle, this was a simple one dish meal for a cold day.