green beans and potato, the sort of sides you get at catered wedding, along side of a piece of overcooked salmon or beef. but when sauteed in a skillet, with some whole garlic cloves, chili, then spiked with a little vinegar, mustard after it is cooled slightly. it is a sort of like a no boil potato salad. nothing like the cheap wedding dinner side dish. the beans were somewhat unevenly cooked, and the potatoes were just a tad too firm. but I liked the flavor.
oh I also ate a huge pork chop.
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