Saturday, August 04, 2012

home cooking

Between Janine's wedding and this meeting in Philly, I was out of town for pretty much a whole week.  It is certainly not a very long period of time, and I thought I ate decent food in both cities (having noodles with Duan on my way out of SF was the best), but I really was craving for home cooking towards the end of the trip.

Some stir fried squid with greens, cabbage with green beans and a bit of rice, this simple meal made me feel right right away.  

1 comment:

Sarah Dowdle said...

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