I can't remember the last time I ate a big o steak. so I decided to do it today, a decent size ribeye. with two veg (spinach and parsley root).
pricey piece of meat, I did not fucked it up, but I don't know, the flavor was lacking from what normally (I think) is a pretty flavorful cut.
lots of butcher shop now give the provenance of the meat, but to most people, these labels mean little, especially when the beef is not that great, considering the cost.
It will probably be another while before I try this again.
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