I have been thinking quite a bit about korean food lately, partly because of the momofuku book, partly perhaps due to the wintery weather on the way.
with the temperature taking a shit from 5 C to -10 C this week, a spicy tofu stew seem like a fine idea. I used the remaining juices from a jar of kimchi I bought a while back, some pork, cabbage, carrot and bacon dashi from the momofuku recipe. it wasn't great, but really good enough, considering it did warm me up.
No comments:
Post a Comment